A Diner's Origin Story
Part 3
It is April 2023 and I have a brilliant idea. It has been painfully slow at Roses Fine Food and Wine, the panini and wine shop my diner has become. Sometimes we have less than 10 people show up for a grilled cheese and a pastry. I’ve started choosing what bills I can pay and my credit card is bulging at the deep end. It’s bad but it is also Aries season…